A Southern(ish)Treat Worth Trying
Every now and then, I come across a gluten-free dessert that surprises me in the best way. This gluten-free pecan pie — which I picked up during a quick trip to Sprouts — did exactly that. One bite took me straight back to the flavors I grew up with in Georgia: warm, nutty, sweet, and comforting.
If you’re gluten-free and miss that true pecan pie taste, this one deserves a spot on your must-try list. While it’s quite expensive, it is worth the investment.
First Look: A Pie That Feels Homemade
Before even slicing it, I noticed how inviting the pie looked — glossy pecans on top, a golden crust, and a deep, caramel-like color. It had that “holiday dessert sitting on the counter cooling” type of look, and for gluten-free baked goods, that’s already a win. Thanksgiving was around the corner, and I wasn’t in a baking mood so this would be my escape.
Taste Test: Sweet, Nutty, and Full of Southern Charm
The first bite was very sweet — definitely a sweet tooth dessert — but not in a way that felt artificial. The filling had a classic gooey texture pecan pie fans look for, and the pecans themselves tasted crunchy, fresh, and familiar. Being from Georgia, I know what real pecans should taste like, and these reminded me of home.
The crust held together nicely, which is not always guaranteed with gluten-free pastries. It was tender, firm enough to serve clean slices, and didn’t crumble into dust. That alone makes it worth considering for holiday spreads.
Looking for more gluten-free desserts? Read my other reviews here.
Why You Might Love It
- It delivers authentic pecan flavor
- Super sweet enough for taming your sweet tooth
- Gluten-free that doesn’t fall apart the moment you pick it up
- Great for guests who are gluten-sensitive
Recommended Pairings & Essentials
- Pie server & dessert knife set: https://amzn.to/49Flehc
- Holiday-themed dessert plates: https://amzn.to/3M85zNC
- Seasonal candles or serving trays: https://amzn.to/48pzR62
Perfect With Pecan Pie
Non-dairy whipped cream alternatives: 365 By Whole Foods Market, Whipped Topping, Plant Based Non-Dairy, 10 Ounce https://amzn.to/4rrA3du
Or my personal favorite: Califia Farms – Heavy Whip Cream Dairy Free Substitute 16.9 Oz, Soy Free, Plant Based, Vegan, Non GMO, Sugar Free, Heavy Whipping Cream https://amzn.to/4p88lBe
Cinnamon-spiced tea: https://amzn.to/4oj8CzT
Allergens & Dietary Notes
- Gluten-Free: Yes
- Contains: Pecans (tree nuts), eggs, sweeteners, and possibly dairy (confirm from package)
Final Thoughts
This gluten-free pecan pie was a pleasant surprise — flavorful pecans, a sweet filling, and a crust that held its own.
Would I recommend it? Yes.
Would I bring it to a holiday dinner? Without hesitation.
Where I Bought It
I purchased my pie from Sprouts Farmers Market, and it was located in the bakery/freezer section. Availability may depend on your local store, but Sprouts tends to carry a solid selection of gluten-free baked goods.
If you prefer online ordering or want backup options, I can help you find similar gluten-free pecan pies that ship nationwide — just let me know.
